Advantages of the Flavourtech Integrated Extraction System include:
Extracts and concentrates with "fresh brewed" character
Each IES module has been designed to minimise flavour loss from the moment the flavour is at its freshest and maximise flavour capture during the brewing process. The aroma of roast and ground coffee or varietal teas is captured at peak quality for subsequent addition to concentrated extract. The IES generates an extract with a high level of flavour that is generously weighted in "front end" aromatic compounds.
The Integrated Extraction System can process coffee or tea (black, green, oolong etc.) without requiring equipment changes. Other botanicals may be processed also.
Control of output
IES operating parameters offer a high degree of control over the aroma profile and concentration of the product. The aroma profile may be altered by varying process parameters on the Flavour Extraction module. This enables products to be tailored to suit regional tastes and markets. The Concentration module can achieve concentration ratios of up to 14:1 for tea extract and up to 10: 1 for coffee extract.
The IES comprises of several modules. The system can be installed as a complete processing unit or individual modules may be integrated with existing process equipment.