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Advantages of the SCC

Advantages of the Flavourtech Spinning Cone Column include:


High mass-transfer efficiency

The SCC is approximately 4 to 5 times more efficient for the removal of volatile compounds than a traditional packed column of the same height.


Negligible pressure drop

Fins on the underside of the spinning cones assist the flow of the vapour up the column thus minimising the pressure drop in the vapour phase. This means that the column essentially operates isothermally.


Short residence time

The residence time of the material passing through the SCC is typically less than 20 seconds. This, combined with low operating temperatures, avoids thermal degradation of both the volatile compounds recovered and the material processed.


Cleanability

The Spinning Cone Column operates under hygienic conditions and can easily be cleaned-in-place (CIP).


Slurry of Green Tea

Ability to process slurries or viscous products
The SCC is capable of handling feed streams with high viscosity or relatively high levels of suspended solids without compromising performance.


Variable operating temperature

Typically, the Spinning Cone Column can operate between 30 - 120°C.


Ability to control volatile recovery

Several operating parameters may be used to control the type and relative proportion of groups of volatile compounds extracted from the feed material.

 
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