Meat Broth Extraction and Concentration Process Line

When approached to assist with removal of off flavours from meat broth solutions, Flavourtech assisted by designing and manufacturing a process line where generation of undesirable aroma was avoided. The resulting automated process line consisted of bone milling, extraction and concentration modules.

The benefits included:

• Shorter extraction time
• Increased product quality and consistency
• Higher concentration of meat broth extract
• Reduced labour and energy costs
• Smaller footprint

The process line can be used for various types of bone broth or soup stock concentration and many variations are possible depending on the flavour, source material and concentration required. Please contact Flavourtech for further discussions on your particular product.

For more information on the Centritherm evaporator see:

www.ft-tech.net/Technologies/Centritherm/centritherm.html

For more information on the Rotating Disc Column see:

www.ft-tech.net/Technologies/Rotating_Disc_Column/rotating-disc-column.html

For more information on the Centritherm RM Series evaporator see:

www.ft-tech.net/Technologies/Short_Path_Distillation/short-path-distillation.html