PT Indesso Aroma is a competitive Indonesian company at the forefront of creating and producing flavor and fragrance ingredients. PT Indesso Aroma produces only the finest essential oils, natural extracts, and aromatic chemicals from world-renowned spices grown throughout the Indonesian archipelago. The company uses some of the most sophisticated machinery and equipment in the industry, including the Centritherm® evaporator for production of high quality, concentrated natural extracts.

Miritz Citrus Ingredients GmbH is a family owned business located in the heart of Germany which has concentrated on the citrus field for over 40 years. They employ state of the art technology, including the Spinning Cone Column, to consistently supply and serve the worldwide flavor and fragrance industries with top quality products and innovation in citrus. Worldwide, the flavor and fragrance industry relies on quality products made by Miritz Citrus Ingredients.

Casella Wines is one of the largest wineries in Australia and is located in the village of Yenda in the Riverina region of South Eastern Australia approximately 600km west of Sydney. Casella Wines has had unprecedented success both in Australia and overseas with its hugely popular brand [yellow tail]® and has exported over 21 million cases since 1998. The winery is now capable of crushing 120,000 tonnes of grapes during each vintage and will shortly be capable of bottling over 65,000 bottles per hour. State of the art vineyards and wine production techniques find Casella Wines utilising the unique benefits of the Centritherm® evaporator for the concentration of premium grade grape juice.

Cretan HerbalChem, based on the island of Crete, is a Greek company specialized in the production of plant extracts, essential oils and isolation of naturally occurring bioactive compounds. Product manufacturing is according to legal quality requirements regarding handling of foodstuffs and ensuring the absence of microbiological, chemical and physical contamination. The infrastructure of the company, implementation of advanced methodology and the state of the art equipment that includes the Centritherm® evaporator ensures products suitable as constituents for the cosmetic, nutraceutical and food supplement industries.

Quicornac S.A. is one of the world’s largest suppliers of juices, purees and concentrates. The company exports to more than 32 countries and has focus on producing the highest quality products. To assist in maintaining their position as preferred supplier of passionfruit juice and concentrate, Quicornac uses Centritherm® evaporator technology ensuring minimal damage to juice during concentration.

Torres winery is a familiar enterprise founded in 1870, in Vilafranca del Penedès, Spain. Nowadays, Torres produces its wines from different cellars located in Spain (Appellation of Origin Ribera del Duero, Rioja, Conca de Barberà, Priorat, Penedès and Cataluña), Chile (Curicó and Central Valley) and USA (Russian River Valley and Sonoma Coast).

The main constants throughout the history of  Torres have been the creation and maintenance of the image of the company as quality wine-makers and brandy-makers, the promotion of the “culture of wine”,  R+D, and the conservation of the environment. In the January 2009 issue of the British magazine Drinks Business, Torres appears at number 17 (number 1 of the sector) on their TOP 50 GREEN LIST, where companies from all over the world are ranked according to their contribution and compromise towards preserving the environment.

Our last new product is NATUREO, a dealcoholized beverage (0,5% vol.) from muscat variety. The dealcoholization has been made through the Spinning Cone Column technology. The result is a pale yellow color, very clean and sharp. Rich and fresh floral aromas of green apples, peaches and citrics. Fresh and bright on the palate.

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Café Outspan is a subsidiary of Olam International who is one of the major trading houses for coffee and the largest shipper of Robusta coffee in the world. The soluble coffee manufacturing facility operated by Café Outspan in Long An Province is Olam’s first instant coffee facility and produces bulk spray-dried coffee powder, freeze-dried coffee granules and coffee extracts for the unbranded and private label segment.

Café Outspan has installed FT Technologies’ Spinning Cone Column technology for recovery of aroma from their coffee extracts. This technology enables Café Outspan to maximise capture and retention of desirable coffee aroma for inclusion in their soluble products. Moreover, as product is exported to Europe and other countries in Asia, the Spinning Cone Column will facilitate control of aroma profile such that soluble coffees may be made to match specific consumer taste requirements in each of the destination countries.